This is a notice from Ryotei Manpuku Roppongi Hills.

This is a notice from Ryotei Manpuku Roppongi Hills.

New spring menu starts in March!

These two dishes, which incorporate the best of seasonal ingredients, are a perfect complement to the yakiniku.

Kimchi with Asari and spring cabbage
The kimchi sauce is a perfect marriage of the flavor of the plump asari and the sweetness of the tender spring cabbage.
This dish has a tangy, spicy taste that lingers, but at the same time has a light, spring-like flavor.

◆ Namul (seaweed and asparagus)
Fresh wakame seaweed and crisp asparagus are wrapped in the aroma of fragrant sesame oil.
It is perfect for when you want a refreshing chopstick snack between charcoal-grilled barbecued meats or when you want one more dish.
It has a healthy flavor that will make you want another serving.

Enjoy the space of Ryotei Manpuku, where you can fully appreciate the tastes of spring in the heart of the city, Roppongi Hills.
We look forward to welcoming you to a luxurious experience perfect for this exciting season!

📍 Please use the link in my profile to make a reservation.
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