Ryotei Manpuku Roppongi Hills.

Ryotei Manpuku Roppongi Hills.

With the arrival of spring, the sky over Roppongi is bathed in soft sunlight, and it is a season that relaxes the heart.
Starting April 1, we will offer a seasonal menu carefully tailored with spring ingredients.

Spicy Lamb Chop
The savory grilled lamb is layered with the sweet and spicy flavor of honey mustard, leaving a deep lingering taste.

Pancake with baby sardines and asparagus
Fluffy aroma of baby sardines and fresh, sweet asparagus. The fragrance of spring spreads.

Wagyu Beef Inner Thigh Yakishabu
The delicate aroma of the dashi broth and the freshness of the amanatsu ponzu (sweet summer ponzu sauce) enhances the flavor of the red meat.

Baked fresh onions from Awaji Island
The sweetness brought out by the unique cooking process and the melt-in-your-mouth texture. The salt from the seaweed enhances the flavor.

Bibimbap with cherry shrimp and fluffy egg
The fragrant sakura shrimps are melted with a gentle dashi broth. A heart-warming end to a meal.

Spring flavors will be available until the end of May.

Various courses are available for business entertainment, family dinners, and small banquets.
Please spend a relaxing spring time at Ryotei Manpuku.

Reservations can be conveniently made via the web from your profile.
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