As spring deepens, we begin to miss the seasonal appetizers that go with yakiniku even more.

As spring deepens, we begin to miss the seasonal appetizers that go with yakiniku even more.
Ryotei Manpuku Roppongi Hills Branch continues to offer two appetizers from the spring menu.

Kimchi with Asari and spring cabbage
The plump flavor of asari and the soft sweetness of spring cabbage are exquisitely combined with Manpuku's special kimchi sauce.
Light yet tangy and pleasantly spicy, this dish leaves a spring-like aftertaste.

◆ Namul (seaweed and asparagus)
A dish of fresh new wakame seaweed and crisp asparagus dressed with fragrant sesame oil.
It is a healthy and flavorful dish recommended as a chopstick rest between grilled meats or as another satisfying dish.

The tastes of spring and yakiniku at Roppongi Hills, surrounded by the serenity of the city.
Please enjoy the seasonal yakiniku time that only Ryotei Manpuku can offer.

📍 For reservations, please click on the link in my profile.
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