Roppongi Manpuku.

Roppongi Manpuku.

The aroma that rises the moment it is seared and the powerful flavor of the lean meat spreads [Top lean loin].

The uchi-momo is cut into large pieces, and the finely sinewy parts are finished with exquisite heat.
The more you chew, the richer and richer the flavor becomes in the moist texture. This is a dish where you can fully enjoy the deliciousness of red meat.

If you wrap the dish with shredded leeks and squeeze lemon, the richness of the sauce will add a refreshing flavor that will make you want to stop eating.

Be sure to try this dish, which combines quality and satisfaction, on a night out in Roppongi.

To make a reservation, please click on the link in my profile.
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