Ryotei Manpuku Roppongi Hills Branch.

Ryotei Manpuku Roppongi Hills Branch.

In between bites of yakiniku,
A small change to shift the flow a little.

[Two Types of Meat Sushi]

The Wagyu beef, seared briefly, is,
While developing a toasty aroma on the surface,
The inside stays soft.

The moment it touched the warm sushi rice,
The sweetness of the fat gently melts away.

One is just as it is.

The other option is to serve it with a light garnish.

The same dish, yet a different aftertaste.

As part of the yakiniku experience,
These are two pieces that you just can't help but want to pick up.

To make a reservation, please click on the link in my profile.
ryotei_manpuku