course (route, trail, course of action, course of study, plan)
Please enjoy our special course, which can be enjoyed as Japanese cuisine.
Kumamoto Red Beef Special Course
The Ryotei Manpuku Roppongi Hills restaurant will offer a limited time offer of a special Kumamoto red beef course, a rare and highly prized Japanese brown beef that our chef has selected with great care.
This brown Japanese breed has little fat and allows you to enjoy the flavor of the meat. The fibrous texture of the meat allows you to feel the full flavor of the meat when you bite into it.
This time, we will offer a course in which you can enjoy the difference in lean/marbled meat from the back parts of ribs, sirloin, and fillet of "Kumamoto AKA-gyu", a rare Japanese brown beef breed, and the ribs around the ribs.
Of course, the special course also includes Manpuku's signature dishes, Negitanshio (Negi Tongue Salt), Yukke (Yukke), and Garlic Rice.
Please take advantage of this opportunity.
Sales period] 12/1 - 2025/1/31
*Sales are suspended on December 23, 24 and 25 during the Christmas period.
Fee] 9,000 yen (tax included)
Course Content
Appetizer: 3 kinds of appetizers - homemade kimchi, bean sprout namul, green vegetable namul
Salad: Manpuku Salad
Sashimi: Yukke (Japanese black beef)
Specialty: Shio (salt) with onion and tongue/ Shio (salt) with onion and ribs
Red Beef Platter:
Salt" Thick slice of red beef sirloin with green onion sauce "Tare" Three kinds of red beef of the night with garlic in soy sauce
Finish: Garlic rice
Highly rare brown Japanese breed purchased from Kumamoto
Sweet: Yuzu sherbet
Ryotei course -including one drink
This course allows you to fully enjoy Ryotei Manpuku in terms of both quality and quantity, such as Yukke (Japanese black beef), the famous top green onion tongue, and seared pomfret. Recommended for first-timers and those who wish to have a banquet.
Fee] 8,500 yen (tax included)
Number of items] 12 items
Number of persons] 2 to 10 persons
【Time】120 min.
All you can drink] No
Course Content
Appetizer: 3 kinds of appetizers
Salad: cabbage salad
Sashimi: Yukke (Japanese black beef)
Specialty: Top Negi Tongue Shio / Top Negi Kalbi Shio
Searing: Yaki-sukiyaki with black beef Misuzu - with rice ball
Tare Yakiniku: Harami/Karubi/Kelected Red Meat
Finish: Morioka-style cold noodles
Sweet: Yuzu sherbet (can be changed to dessert plate)
Available from 2 persons.
~Manpuku Course~.
This course is recommended for those who are new to Manpuku. You can enjoy our famous Negitanshio and classic Yakiniku in a nice space.
Fee] 7,500 yen (tax included)
Number of items] 11 items
Number of persons] 2 to 10 persons
【Time】120 min.
All you can drink] No
Course Content
Appetizer: 3 kinds of appetizers
greens: cabbage salad
Sashimi: White Sashimi
Specialty: Negi Tang Shio / Negi Kalbi Shio
Tare: Kalbi/Sagari/Red loin, Mizuho pork, Daisen chicken, grilled vegetables
Rice dish: Morioka-style cold noodles
Sweet: Yuzu sherbet (can be changed to dessert plate)
Minimum order of 2 persons
Omakase Kaiseki Course - with one drink
We have prepared the finest parts of the meat and every way to enjoy it. Enjoy it on your special night.
Fee] 11,500 yen (tax included)
Number of items] 13 items
Number of persons] 2 to 6 persons
【Time】 150 min.
All you can drink] No
Course Content
Appetizer: Seasonal Kimchi and Namul
Vegetables: Manpuku Salad
Sashimi: Yukke (black beef), Yukke (salt yukke), Yukke (soup stock yukke)
Specialty: Top Negi Tongue Salt, Thick Cut Tongue, Thick Cut Kaimi
Grilled seafood: scallops, shrimp, squid
Tare Yaki: Today's 3 Kuroge Wagyu Beef
Rice dish: Black Wagyu sirloin over egg
Sweet: Seasonal "monaka
10% of the bill will be charged for the use of a private room.
![Official] Ryotei Manpuku Roppongi Hills Branch](https://media-01.cmosite.com/wp-content/uploads/sites/1448/2024/10/16104023/529813920660586739.jpg)
