course (route, trail, course of action, course of study, plan)

Fee] 8,500 yen (tax included)
Number of items] 12 items
Number of persons] 2 to 10 persons
【Time】120 min.
All you can drink] No

Course Content
Appetizer: 3 kinds of appetizers
Salad: cabbage salad
Sashimi: Yukke (Japanese black beef)
Specialty: Top Negi Tongue Shio / Top Negi Kalbi Shio
Searing: Yaki-sukiyaki with black beef Misuzu - with rice ball
Tare Yakiniku: Harami/Karubi/Kelected Red Meat
Finishing dish: cold noodles
Sweet: Yuzu sherbet (can be changed to dessert plate)

Available from 2 persons.

Fee] 7,500 yen (tax included)
Number of items] 11 items
Number of persons] 2 to 10 persons
【Time】120 min.
All you can drink] No

Course Content
Appetizer: 3 kinds of appetizers
greens: cabbage salad
Sashimi: White Sashimi
Specialty: Negi Tang Shio / Negi Kalbi Shio
Tare: Kalbi/Sagari/Red loin, Mizuho pork, Daisen chicken, grilled vegetables
Rice dish: cold noodles
Sweet: Yuzu sherbet (can be changed to dessert plate)

Minimum order of 2 persons

Fee] 11,500 yen (tax included)
Number of items] 13 items
Number of persons] 2 to 6 persons
【Time】 150 min.
All you can drink] No

Course Content
Appetizer: Seasonal Kimchi and Namul
Vegetables: Manpuku Salad
Sashimi: Yukke (black beef), Yukke (salt yukke), Yukke (soup stock yukke)
Specialty: Top Negi Tongue Salt, Thick Cut Tongue, Thick Cut Kaimi
Grilled seafood: scallops, shrimp, squid
Tare Yaki: Today's 3 Kuroge Wagyu Beef
Rice dish: Black Wagyu sirloin over egg
Sweet: Seasonal "monaka

10% of the bill will be charged for the use of a private room.